Cereals
It may seem crazy to you, but some people store grains in the refrigerator, yes. We should never do this because grains lose their crispness very quickly due to the moisture in the fridge. They become mushy and moist, so the grains are no good, and the grains need to be crunchy. They also lose their nutrients in the fridge because of the cold. The best way to keep cereal fresher longer is to store it in a zip-lock bag in a cool, dry place.
Chocolate
Who doesn’t like chocolate? I don’t think there’s anyone in the world who can say they don’t like it. Chocolate is so widespread that it must be practiced as a religion. Besides being delicious, it has many health benefits, such as lowering blood pressure and cholesterol. Of course, we are talking about natural dark chocolate, not milk chocolate and sugar. Although it seems to be better in the fridge because it doesn’t break down, it loses its delicious taste in the cold, so if it doesn’t, give it a try.
