5.Steam Veggies
Arrange fresh vegetables in a microwave-safe dish. Add 2 or 3 tablespoons of water and cover with a lid or plastic wrap. (Make sure to leave space for the steam to escape.) Microwave your vegetables on high for 3 to 7 minutes (depending on the vegetable) or until soft.
6.Cook Homemade Chicken Soup
Combine diced vegetables, canned beans, canned chunked chicken, and broth in a microwave-safe bowl. Cover it with plastic wrap. Cook times will vary but are usually between 15 and 30 minutes. Make sure to stir your soup several times during the heating process to make sure every bite is heated through.
