3.Bake Potatoes
Microwaves can give you fluffy baked potatoes in a fraction of the time your oven can. First, scrub your potatoes and prick several holes in them with a fork. That’ll give steam a way to escape. Cook one potato for 7 to 8 minutes, two for 10 to 12, and four for 14 to 18, or until soft. Don’t forget to flip your potatoes halfway through.
4.Scramble Eggs
Want a hot breakfast, but short on time? Microwave your eggs. Crack one egg into a microwave-safe bowl or mug you’ve coated with nonstick spray. Mix in a tablespoon of milk or water, and cook on high for 30-45 seconds. Stir, then let it sit for 2-3 minutes.
