5.How to Cut
It’s easier than you think. To slice it, cut off a side to the right of the seed, then cut off a side to the left of the seed. Then slice into the flesh of each side without cutting all the way through the skin, and scoop out the slices with a spoon.
6.Mango Salsa
Mango is perfect for a sweet version of salsa. Combine diced mango with chopped tomato, cucumber, onion, cilantro, and a squeeze of lime. Season with salt, pepper, or chili powder. Add it to a grain bowl or atop fish tacos.
