7.Best Ways to Cook Mushrooms
High-heat cooking (think searing or roasting) is the best way to bring out mushrooms’ meaty, savory quality. But they aren’t the best way to preserve their antioxidant content. A 2016 study found microwaving and grilling are the best ways to cook mushrooms without slashing their antioxidant power.
8.Mushroom Pizza
Let a portabella serve as your pizza crust. Wash the mushroom and remove its gills. Broil the caps upside down in a muffin pan for 5-10 minutes. Spread sauce inside and cover with grated mozzarella and other toppings like olives, cherry tomatoes, or pineapple if that’s how you roll. Broil 5 more minutes, or until the cheese starts to melt.
