Eggs
Peeling hard-boiled eggs doesn’t have to be a nightmare. Simply add a pinch of baking soda when cooking eggs. Immediately after cooking, run the egg under running water to cool it down, then crack the shell at both ends and the egg will hatch itself out of the shell.
Kiwi
The skin of the kiwi is rich in nutrients, but eating it is not always pleasant. It is best to cut the fruit in half with a knife and then use a spoon to slip it between the skin and flesh and gently separate them.
