Have you ever thought about whether you need to peel fruit or vegetables before eating them? Here are some tips and advice on how to peel properly!
Ginger should be peeled, and the best tool to do this is… the edge of a spoon, as a knife or vegetable peeler will remove too much of the root. Another trick is to freeze the ginger for at least two hours before using – once thawed, the skin is easily removed.
