Tomatoes
Tomatoes lose much of their rich, tangy flavour when stored in the refrigerator. Cold temperatures will also change the texture of tomatoes and disrupt some of the membranes inside. Eventually they can become mealy, mushy and tasteless. Tomatoes will ripen at the same rate and retain their delicious flavour if kept on the counter at room temperature.
Basil
Basil tends to absorb other scents that may be present in the refrigerator. Refrigeration can not only destroy the flavor power of basil, but the leaves may begin to wilt. Cooking experts at Epicurious.com recommend treating basil like cut flowers. Keeping basil in a jar of water on the kitchen counter is enough to maintain its freshness.
