Do not cook your food
It’s not a good idea to risk cooking your food. You’re likely to put your health at risk. Products undergo physical and chemical changes due to external factors such as heat, air, light and moisture. These conditions make food an ideal place for microorganisms to grow.
The presence of chemical preservatives
It is unpleasant when food spoils. To prolong the life of these products, foods often contain chemical preservatives. These help to ensure that the food remains in the best condition. Most importantly, they keep food fresh for a long time. A 2008 article in Health Citation states that you get an average of 6 grams of protein in every ounce of blue cheese. This can help promote hair, skin, cartilage, bone and blood vessel growth. Dairy products also promote brain cell regeneration, improving cognitive function. This makes it very suitable for growing children and the elderly.
