Ideal conditions for fungal growth
«Most [molds] are filamentous, thread-like organisms, and spore production is usually characteristic of fungi,» the statement on the website continues, «and these spores can be spread by air, water, or insects. «. When the environment is warm and moist, molds tend to form and grow. It can also appear in different shapes and sizes.
It is not always the same
You shouldn’t expect mould to look the same on food all the time. It may be black, grey, green, white, yellow, dusty or smudged. In 2020, Oriental medicine expert Dr. Carla Gervasio told Shape magazine that mold spores don’t just grow in food. They can also be present in the air and on the kitchen counter, for example. Not only that, they can form on the sponges you use to wash dishes.
