Halibut
This mild-flavored fish is a great source of protein and is so easy to cook. Simply season it with your favorite herbs and spices, then bake it in the oven until it’s flaky and tender. Serve it with a side of roasted veggies for a healthy and satisfying meal.
Homemade Yogurt
This recipe is perfect for those who love yogurt but want to skip the added sugar and preservatives. Simply heat milk, then add in yogurt culture and let it ferment for 12-24 hours. The result is a tangy and creamy yogurt that’s packed with protein and good-for-you probiotics.
