5.Which Foods Provide Iron?
Oysters, beef liver, white beans, lentils, and spinach are some of the top natural food sources. Lean meat, seafood, and poultry are great animal sources and help your body absorb iron from other foods like beans, nuts, seeds, dried fruit, whole grains, and green leafy vegetables. Iron is also in many “fortified” grain products like bread and breakfast cereal. Check the label to see how much is in a serving.
6.Do You Need Iron Supplements?
Women who’ve been through menopause and men probably don’t. Other people might, but most get enough iron from food. Too much iron can cause stomach cramps, constipation, nausea, diarrhea, and lightheadedness. It also could make it harder for your body to absorb enough zinc. Overdoses of iron supplements, which can provide different amounts of iron, can cause life-threatening problems in children younger than 6. And most adults shouldn’t get more than 45 mg of iron per day, so it’s best to ask your doctor first before taking any iron supplements.
