3. Tanshikar’s Working Spice Farm
South India has been known for its abundance of spices, like black pepper, cardamom, and cloves, for centuries. In fact, these natural flavorings were a major appeal for Portuguese traders who came to Goa hundreds of years ago. Tourists can see what the local spice scene is all about by touring Tanshikar’s Working Spice Farm & Ecological Rest House. This agritourism attraction grows seven different spices: pepper, vanilla, nutmeg, turmeric, cardamom, and chili, using totally organic farming methods.
4. Portuguese-Indian Restaurants
Food is a major attraction in Goa. This part of India has a distinctive cuisine that blends Portuguese and Goan flavors, setting it apart from all the other food around India. Expect fiery flavors, fresh-caught seafood, and an abundance of coconut in the dishes.
