1.How Low Is Low-Carb?
To bring about nutritional ketosis, extreme low-carb diets cap your carb intake at less than 10% of your total macronutrient (carbs, fat, and protein) intake. That translates to 20 to 50 grams a day of carbs. Low-carb diets generally shoot for under 26% of nutrition intake, or 130 grams. Here are a few examples of common high-carb low-fat foods.
2.You’ll Lose Water Weight
A sudden lack of carbs will make you lose weight. It’s mostly water weight at first, though. This is mostly because cutting carbs also wipes out the glycogen stores in your muscles. Glycogen helps your body retain water. You may also lose some salt along with the carbs you cut out. When you start to eat carbs again, the water weight comes right back. It takes 2 to 3 weeks for ketosis to rev up and start to burn fat.