7.Steamed Shellfish With Greens
Steamed mussels or clams are a great vehicle for greens. Chef Blais cooks up a Portuguese soup by steaming clams with sherry, garlic, and chopped turnip or beet greens. The ocean sprinkles in its own seasoning, through the salt naturally found in the shellfish. Greens make this soup rustic and filling.
8.Cabbage Roll Casserole
This one-pot meal is a lot like stuffed cabbage, but it’s easier to make and uses a slow cooker. The recipe, developed by Holly Clegg, starts with ground sirloin browned in a skillet with onion and garlic, and seasoned with pepper. Place the meat, brown rice, chopped cabbage, marinara sauce, and brown sugar into a slow cooker. Cover and cook on low for four to six hours.
